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Kuru fasulyenin lezzeti sadece salçasında değil, en başta nasıl ıslatıldığında saklıdır 😍 Kabuk atmayan, gaz yapmayan ve lokum gibi pişen bir kuru fasulye istiyorsan işin sırrı geceden tuzlu suda bekletmekte. Tereyağıyla birleşince ortaya çıkan o lokanta usulü lezzet ise bambaşka oluyor 🔥 Bir kez bu yöntemle yaptığında eski tarifine dönmek istemeyeceksin! 📌 Kaydetmeden geçme, gerçek kuru fasulye böyle yapılır! TEREYAĞLI KURU FASULYE Malzemeler • 500 gram kuru fasulye • 1 adet büyük boy kuru s
1:10
Kuru fasulyenin lezzeti sadece salçasında değil, en başta nasıl ısl…
280.6K views1 month ago
TikTokgulseren_kara01
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