Salted Miso Butter Roasted Chicken INGREDIENTS : 🍗 3 Tbsp. Butter, softened. 🍗 1 Tbsp. White Miso Paste. 🍗 1 Tsp. Honey. 🍗 1/2 Tsp. Black Pepper (we like Kampot pepper). 🍗 1 Lemon, halved. 🍗 1 Tsp. Murray River Salt Flakes. PREPARE :: 👩‍🍳 Preheat oven to 200°C/180°F (fan forced). 👩‍🍳 Mix butter, miso, honey and pepper together. Rub under and over the chicken skin. Stuff lemon halves inside the chicken. 👩‍🍳 Roast for 1 hour & 20 minutes, basting every 20 minutes. 👩‍🍳 Rest for 10 min
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Salted Miso Butter Roasted Chicken INGREDIENTS : 🍗 3 Tbsp. Butter, softened. 🍗 1 Tbsp. White Miso Paste. 🍗 1 Tsp. Honey. 🍗 1/2 Tsp. Black Pepper (we like Kampot pepper). 🍗 1 Lemon, halved. 🍗 1 Tsp. Murray River Salt Flakes. PREPARE :: 👩‍🍳 Preheat oven to 200°C/180°F (fan forced). 👩‍🍳 Mix butter, miso, honey and pepper together. Rub under and over the chicken skin. Stuff lemon halves inside the chicken. 👩‍🍳 Roast for 1 hour & 20 minutes, basting every 20 minutes. 👩‍🍳 Rest for 10 min
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